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M.P. Poorna (cross) Tukdi

M.P. Poorna (cross) Tukdi

145 INR/Quarter

Product Details:

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M.P. Poorna (cross) Tukdi Price And Quantity

  • 145 INR/Quarter
  • 25 Quintal

M.P. Poorna (cross) Tukdi Trade Information

  • Cash Advance (CA)
  • All India

Product Description

M.P. Poorna (cross) Tukdi is a type of finger millet or ragi variety that is commonly grown in the Madhya Pradesh region of India. Here's a brief description:

Physical Characteristics
- Color: Dark brown or reddish-brown
- Grain size: Small, approximately 1.5-2.5 mm in diameter
- Shape: Oval or elliptical
- Texture: Slightly rough

Nutritional Value
- High in calcium, iron, and fiber
- Good source of protein, potassium, and vitamins
- Rich in antioxidants and phytochemicals
- Gluten-free, making it suitable for people with gluten intolerance or celiac disease

Culinary Uses
- Commonly used in traditional Indian cuisine, particularly in the Madhya Pradesh region
- Can be cooked as a porridge, used in soups, stews, or as a side dish
- Can be ground into flour for baking or making traditional flatbreads

Health Benefits
- High fiber content can help lower cholesterol and regulate blood sugar levels
- Rich in antioxidants, which can help protect against chronic diseases like heart disease, diabetes, and certain cancers
- Gluten-free, making it a good option for people with gluten-related disorders

Special Features
- M.P. Poorna (cross) Tukdi is a high-yielding variety of finger millet that is resistant to diseases and pests.
- It is a popular variety among farmers in the Madhya Pradesh region due to its high yield potential and adaptability to different soil types.
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